As Executive Chef of the White House from 1994 to 2005, Walter Scheib completely revolutionized the classic French-based food program to give it a distinctly American flavor. Now he tells the story of his White House years, offering a fascinating behind-the-scenes look at the Clintons and the Bushes. Distributed by Syndetic Solutions, Inc.

Author's Note
Introduction
The People in My Story
My Clinton Years (1994 TO 2001)
AMERICA ON THE MENU: Getting the Job, Start Up, and Development
GETTING TO KNOW YOU: First Family Meals and Moments
THE GREAT OUTDOORS: Picnics and Other Outside Functions
HONORED GUESTS: State and Formal Dinners
ON THE ROAD AGAIN: Cooking Around the Country
LAST SUPPERS: The Final Days of the Clinton Administration
My Bush Years (2001 to 2005)
THERE'S A NEW SHERIFF IN TOWN: Cooking for the Bushes
WHAT'S FOR LUNCH: A Daily Guessing Game
TAKE ME OUT TO THE BALLGAME: President Bush and America's Pastime
THE DAY THE WORLD CHANGED: September 11 2001
THE LONG GOODBYE: My Last Years at the White House
Recipe List
Sources
References
Acknowledgements
Index

Distributed by Syndetic Solutions, Inc.